Abstract

Maize mutants with low phytic acid have a compromised overall agronomic performance that results in low yields. This study was conducted to investigate the effect of P (18, 26 and 34 mg/kg) on the agronomic performance of low and high phytic acid (LPA and HPA) maize synthetic populations of tropical origin, compared to two commercial hybrids (SC701 and LS8520). Subsequently, a germination test was performed on the seeds produced from the different levels of P fertilizer application rates. The germination test was conducted in the laboratory, using a germination paper towel, while the agronomic study was conducted in a controlled environment. The measured parameters included days to 50% flowering, plant height, and grain yield, as well as the final germination and germination velocity index. The results found that the grain yield increased by 1.30, 0.51, 2.41 and 1.87 t/ha in LPA, HPA, SC701 and LS8520, from the application of 18–26 mg/kg of P, respectively. However, there were non-significant differences (p > 0.05) in the grain yields of all varieties at a P application of 26 and 34 mg/kg. The final germination increased by 4% and 2% in LPA and LS8520, respectively, with the increase in the P application rate being from 18 to 26 mg/kg. However, no significant differences (p > 0.05) were found in the final germination percentage of all varieties at 26 mg/kg of P. This study indicated that the optimum application of P at planting enhances the overall performance of the LPA maize synthetic population to a level that is comparable to commercially-grown varieties.

Highlights

  • Phytic acid known as phytate or phytin is the main storage form of phosphorus in maize seeds that has a vital nutritional role for humans and livestocks (Lehrfeld, 1994; Raboy, 2001)

  • Significant differences (p < 0.05) were observed in the plant height, which related to the fertilizer application rate

  • The plant height was observed to increase with an increase in the P application rate from the residual to the optimum level

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Summary

Introduction

Phytic acid (myo-inositol 1,2,3,4,5,6-hexakisphosphate or Ins P6) known as phytate or phytin is the main storage form of phosphorus in maize seeds that has a vital nutritional role for humans and livestocks (Lehrfeld, 1994; Raboy, 2001). Phytic acid can be extracted from mature seeds as a mixture of myo-inositol hexakisphosphoric acid salts (Modi and Asanzi, 2008). This highly negatively charged chemical has a strong binding affinity to cations such as Fe2þ, Zn2þ, Kþ, Ca2þ, and Mg2þ (Iwai et al, 2012). Phytic is catabolized by the hydrolysis reaction during seed germination to release inorganic phosphates, inositol, and various minerals from the phytate (Bohn et al, 2007)

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