Abstract

High acidity and low soil P availability in the soils from the Pampa natural grasslands generally limit the forage growth and economic return. Thus, to increase the economic return and avoid environmental degradation and biodiversity loss due to replacement by intensive cropping systems, it is essential to improve the soil P availability. This study aimed to diagnose the nutritional status of the pluri-specific natural grasslands amended with different history of P sources. Additionally, we also try to indicate the [...]

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