Phenotypic quantification of root spatial distribution along circumferential direction for field paddy-wheat.

Abstract

Plant roots are essential for water and nutrient absorption, anchoring, mechanical support, metabolite storage and interaction with the surrounding soil environment. A comprehensive understanding of root traits provides an opportunity to build ideal roots architectural system that provides improved stability and yield advantage in adverse target environments caused by soil quality degradation, climate change, etc. However, we hypothesize that quantitative indicators characterizing root system are still need to be supplemented. Features describing root growth and distribution, until now, belong mostly to 2D indicators or reflect changes in the root system with a depth of soil layers but are rarely considered in a spatial region along the circumferential direction. We proposed five new indicators to quantify the dynamics of the root system architecture (RSA) along its eight-part circumferential orientations with visualization technology which consists of in-situ field root samplings, RSA digitization, and reconstruction according to previous research based on field experiments that conducted on paddy-wheat cultivation land with three fertilization rates. The experimental results showed that the growth space of paddy-wheat root is mainly restricted to a cylinder with a diameter of 180 mm and height of 200 mm at the seedlings stage. There were slow fluctuating trends in growth by the mean values of five new indicators within a single volume of soil. The fluctuation of five new indicators was indicated in each sampling time, which decreased gradually with time. Furthermore, treatment of N70 and N130 could similarly impact root spatial heterogeneity. Therefore, we concluded that the five new indicators could quantify the spatial dynamics of the root system of paddy-wheat at the seedling stage of cultivation. It is of great significance to the comprehensive quantification of crop roots in targeted breeding programs and the methods innovation of field crop root research.