Abstract

Indonesia is currently in the top 10 of the world's poultry meat and egg producers. Poultry house in Indonesia is the main key in fulfilling the need for consumption of animal protein. Broiler and Layer types are the type of chicken that dominates the poultry farm sector in Indonesia, this is a serious threat to food sovereignty in Indonesia because Indonesia has not been able to provide Broiler and Layer grand parent stock as breed on several neighboring countries by doing import grand parent stock (GPS). So the objective of this research is to obtain the hybrid chickens with high egg and meat productivity yet still had the superiority of meat taste and strong body resistance like local chicken or native chicken. This Research conducted in Pusat Informasi Agroteknologi (PIAT) UGM di Kalitirto, Berbah, Sleman, D.I.Yogyakarta. In this study Back Crossess were conducted between F1 Kamper roosters and Layer hens. The growth rate of BC1 Kamper is lower than Layer and F1 Kamper and based on the statistical analyses, there are no differences of growth rate between BC1 Kamper and parental. Hybrid Chicken BC1 Kamper resulted from ♀ F1 Layer And ♂ F1 Kamper crosses has diverse phenotypic variations quantitative and qualitative data, the phenotype characters of BC1 Kamper such as ♂ F1 Kamper and the growth rate such as ♀ F1 Layer.

Highlights

  • Indonesia is currently in the top 10 of the world’s poultry meat and egg producers

  • Body weight (BWT) growth of BC1 Kamper was measured over eight weeks period, followed by observation and measurement of phenotypic traits at the week

  • Phenotypic Traits In 2013-2014, Gama Ayam F1 Kamper was successfully produced with the average body weight of 911-1100 g at 49-days-old (Lesmana, 2016)

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Summary

Introduction

Indonesia is currently in the top 10 of the world’s poultry meat and egg producers. The consumption of chicken meat and eggs provide the largest contribution of domestic demand for 60.73% followed by beef at 21.94%. Based on this percentage, for about 67% is chicken poultry production and only about 23% is provided by local chickens. Pusat Data dan Sistem Informasi Pertanian (2015) stated that chicken meat consumption rate of 2014 reached 4.48 kg/capita/year (total consumption of broiler chicken, postlaying layer chicken and male layer native chicken). Ditjen PKH (2017) showed that native chicken production nationally reached 8.50%

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