Abstract
The essential oils and phenolic constituents from the aerial parts of Hypericum triquetrifolium Turra, were analyzed at three developmental stages (vegetative, flowering and fruiting stages). The highest content of oil (0.12% w/w) was obtained at full flowering. Whatever the analyzed stage, n-octane, α-pinene, β-caryophyllene, 2-methyloctane, n-nonane, α-longipinene, caryophyllene oxide and β-pinene were found to be the main compounds. However, their percentages varied with the phenological cycle. Analysis by RP-HPLC-DAD of the methanolic extracts enabled us to identify 14 phenolic components and rutin, hyperoside, quercitrin and quercetin were reported as the main components. With the exception of chlorogenic acid, kaempferol and amentoflavone, the content of the remaining identified phenolic components varied with the phonological cycle.
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