Phenological description and thermal time requirement of tamarind (Tamarindus indica) in tropical conditions

Abstract

AbstractTamarind is one of the highly valued fruit trees of the tropical world. Considering the potential of the crop, a precise standardised description of its growth stages and thermal time requirement were studied to ensure efficient agronomic practices. Phenological growth stages of tamarind are defined according to the BBCH (Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie) scale using a three‐digit numerical system. The phenology of tamarind is characterised by eight principal growth stages: bud growth, leaf growth, shoot growth, inflorescence growth, flower development, fruit growth, fruit maturation and dormancy. Principal growth stages of tamarind are defined and described through 39 secondary growth stages. For each phenological stage, duration and thermal time were also ascertained. It is evident that thermal time for fruit growth and maturation of tamarind is substantially high, whereas inflorescence and leaf require less thermal time to complete their growth. The study could be of great help to tamarind growers and scientists for implementation of efficient agronomic management protocols as well as for assessing the response of critical phenological growth stages to temperature.