Phenological and Biochemical Characteristics of Almond Cultivars in Arid Climate of Central Tunisia

Abstract

Water scarcity is the main limiting factor for fruit trees in arid regions of Tunisia. In this area, almond is widespread, but severe conditions are a key issue for nuts production and kernel quality. In this study, phenological features and kernel quality of local and foreign almond cultivars irrigated with low water quality were investigated. Local cultivars presented an early flowering and seemed to be more appropriate to regional conditions and water salinity. All almond cultivars performed respectable kernel nutritional quality. In conclusion, local cultivars showed better adaptation with early bloom and higher fruit quality under warm conditions.