Abstract
Cyanidin-3-glucoside, (+)-catechin and the procyanidin dimers ‘B-1’ and ‘B-3’ were identified as phenolic constituents of Dioscorea alata tubers, and strong evidence for the presence of a procyanidin trimer and a tetramer was found. The quantity of (+)-catechin and relative proportions of the procyanidin dimers were determined in 10 cultivars of five of the main edible yam species.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
