Abstract
Cyanidin-3-glucoside, (+)-catechin and the procyanidin dimers ‘B-1’ and ‘B-3’ were identified as phenolic constituents of Dioscorea alata tubers, and strong evidence for the presence of a procyanidin trimer and a tetramer was found. The quantity of (+)-catechin and relative proportions of the procyanidin dimers were determined in 10 cultivars of five of the main edible yam species.
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