Abstract

AbstractThe effects of individual phenolic glucosides and total glucoside fractions on the feeding behaviour of three willow‐feeding leaf beetles (Coleoptera: Chrysomelidae) were tested in the laboratory. Feeding preferences of the tested leaf beetles were strongly influenced by certain phenolic glucosides which are typical secondary compounds of willows (Salicaceae: Salix).Two of the tested leaf beetles, Galerucella lineola and Lochmaea capreae showed rather similar responses to glucoside treatments. Both of them were strongly stimulated by total glucoside fractions from Salix triandra and by its major glucoside salidroside. The third species, Phatora vitellinae, was attracted most by the fractions from S. myrsinifolia and S. pentandra, and by two related salicylate glucosides, tremulacin and salicortin. Food selection pattern of the tested beetles in the laboratory concords fairly well with their distributions in the field and with the occurrence of phenolic glucosides in their host willows. Phenolic glucoside extracts stimulated more feeding than individual pure glucosides. This indicates that different compounds have synergistic effects in the feeding behaviour of leaf beetles. Our results clearly show that willow leaf beetles select their food based on phenolic glucosides of their host plants.

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