Phenolic Compounds in Fruit Beverages

António Jordão

doi:10.3390/beverages4020035

Abstract

In this current special issue, different aspects related to phenolic compounds in fruit beveragesare presented.[...]

Highlights

A large amount of different phenolic compounds, are responsible for physicochemical and sensory characteristics of fruit beverages
The phenolic composition of fruit beverages depends on several factors, namely, fruit cultivar, fruit maturity level, growing environment of fruits, cultural practices, postharvest conditions, and processing and preservation techniques
The main goal of this special issue of Beverages is to present high-level research papers related to the phenolic composition of fruit beverages

Summary

Introduction

A large amount of different phenolic compounds, are responsible for physicochemical and sensory characteristics of fruit beverages. The main goal of this special issue of Beverages is to present high-level research papers related to the phenolic composition of fruit beverages. This special issue is composed of nine different works written by a group of international researchers in order to provide up-to-date reviews and current research on the different dimensions of phenolic compounds in fruit beverages.

Results

Conclusion