Abstract
Phenolic compounds in food and their effects on health. 11, antioxidants and cancer prevention, edited by Mon‐Tuan Huang, Chi‐Tang Ho, and Chang Y. Lee, American Chemical Society Series, Vol. 507, ACS, 1992. No. of pages: 402, price £55.00. ISBN 0–8412–2476–5
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
