Abstract
AbstractThe composition of phenolic acids, both free and liberated from esters and glycosides, was determined in evening primrose and borage seeds by GC and MS. The free phenolic acid fraction was predominant in these seeds. Protocatechuic acid was the principal phenolic acid of the free and esterified phenolic acids in evening primrose seeds. Ferulic acid represented a high proportion of the free phenolic acids, but hydroxycaffeic acid was the major constituent of phenolic acids liberated from esters of borage seeds.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
