Abstract

This report explores the effects of machining depth, velocity, temperature, multi-machining, and grain size on the tribological properties of a diamond substrate. The results show that the appearance of graphite atoms can assist the machining process as it reduces the force. Moreover, the number of graphite atoms relies on the machining speed and substrate temperature improvement caused by the friction force. Besides, machining in a machined surface for multi-time is affected by its rough, amorphous, and deformed surface. Therefore, machining in the vertical direction for multi-time leads to a higher rate of deformation but a reduction in the rate of graphite atoms generation. Increasing the grain size could produce a larger graphite cluster, a higher elastic recovery rate, and a higher temperature but a lower force and pile-up height. Because the existence of the grain boundaries hinders the force transformation process, and the reduction in the grain size can soften the diamond substrate material.

Highlights

  • This report explores the effects of machining depth, velocity, temperature, multi-machining, and grain size on the tribological properties of a diamond substrate

  • This section surveys the effect of machining depths and temperatures on the machining process of a single crystal diamond substrate, as aforementioned

  • This report reveals the effects of machining depth, velocity, temperature, multi-machining, and grain size on the deformation behaviours and graphitization process of a diamond substrate

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Summary

Introduction

This report explores the effects of machining depth, velocity, temperature, multi-machining, and grain size on the tribological properties of a diamond substrate. Zong et al. indicated the material removal rate of different orientations at the atomic level by employing molecular dynamics (MD) simulation While He et al. investigated the indentation process and pointed out the temperature effect on the mechanical response of the nanocrystalline diamond material. The forming of the amorphous layer negatively influences the quality of the diamond film, reducing the electro-optical characteristics of the material. This topic has not thoroughly examined yet.

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