Phase studies and thermal stability of binary systems of cholesteric liquid crystals

Abstract

The binary mixture of cholesteryl oleyl carbonate (COC) and cholesteryl nonanoate (CN) with different ratios has been characterized by differential scanning calorimetry (DSC) to determine the phase diagrams. Their normal shelf-life and accelerated stability studies were also examined. A novel microscopic Fourier-transform infrared (FT-IR) spectrometer equipped with DSC was also used to measure simultaneously the chemical structural variation and the thermal response of these liquid crystals. The results indicate that the binary mixture might transform from smectic to cholesteric and then to isotropic liquid (CN composition 50%). Therefore, the 50% CN composition might play a critical role in the phase transition of the binary COC-CN mixture. The microscopic FT-IR/DSCsystem could also confirm the phase transition, but could measure the phase trasition temperature of liquid crystals more easily and sharply than the DSC method. The long-term accelerated thermal stability of the COC-CN mixture seemed to be more constant when stored at 4 °C than in any other temperature conditions.