Pharyngeal mastication and food transport in the carp (Cyprinus carpio L.): A cineradiographic and electromyographic study.

Abstract

Cyprinids constitute the largest fish family and are characterized by their pharyngeal teeth. The masticatory mechanism is still poorly understood. The complex of structures that determine the movements of pharyngeal teeth and chewing pad in the carp (Cyprinus carpio L.) is analyzed. Activities in 16 head muscles of a free-swimming carp were recorded. X-ray cinerecordings, synchronized with electromyograms, were made of the intake, transport, mastication, and deglutition of radiopaque food pellets. Metal markers allowed a detailed movement analysis. Masticatory cycles are bilaterally synchronous and show distinct crushing and grinding patterns. Direct masticatory muscles that suspend and connect the pharyngeal bones steer and stabilize the masticatory movements. Baudelot's ligament, between skull and pectoral girdle, is applied as fulcrum, effects a crucial shift of the rotation axis of the pharyngeal jaw, and transforms crushing into grinding; simultaneous abduction lengthens the grinding stroke. Body muscles supply indirectly the power for mastication; they also appear to be regulated more distantly. The epaxial muscles lift the skull and thereby the levators of the pharyngeal bones, thus transmitting high forces to the teeth. They also stretch the levator of the bone as soon as occlusion is reached and thus optimize its production of forces during grinding. The hypaxial muscles retract the pharyngeal bones indirectly during grinding and power the teeth in sliding. The chewing pad, previously assumed to be motionless, rotates rostroventrad with the skull and intensifies grinding. Respiration and mastication are mutually related. The extensive movements of the pharyngeal bones are permitted only by the simultaneous expansion of the buccopharynx and a slide-coupling in the branchial floor. Muscular pads that line the pharynx are shown to transport food toward the teeth. The constrictor pharyngis effects deglutition. Natural food, intestinal contents, and feces of the carp were analyzed with respect to the capacity for distinct masticatory operations. During the experiments pellets, barley, and worms were fed. The carp is specialized for polyphagy and this appears to be based on the profiles of the heterodont teeth rather than on drastic changes in the two preprogrammed activity patterns. Comparison of the pharyngeal jaw system in the carp and higher teleosts emphasizes the structural design for the application of large forces in this cyprinid.