Pharmacology of Flavor Preference Conditioning in Sham-Feeding Rats: Effects of Dopamine Receptor Antagonists

Abstract

YU, W.-Z., R. M. SILVA, A. SCLAFANI, A. R. DELAMATER AND R. J. BODNAR. Pharmacology of flavor preference conditioning in sham-feeding rats: Effects of dopamine receptor antagonists. PHARMACOL BIOCHEM BEHAV 65(4) 635–647, 2000.—Opioid and dopamine systems are both implicated in the response to sweet solutions. Our laboratory previously reported that the opioid antagonist, naltrexone, reduced the intake of sweet solutions, yet had little or no effect on sucrose-conditioned flavor preferences in sham-feeding rats. The present study examined the role of dopamine D 1 and D 2 receptors in the expression of flavor preferences conditioned by the sweet taste of sucrose. All sessions were conducted under sham-feeding conditions to minimize postingestive influences. Training was accomplished by adding a novel flavor (CS+) to a 16% sucrose solution, a different flavor (CS−) to a less-preferred 0.2% saccharin solution in alternating, one-bottle sessions. Preferences were assessed in two-bottle tests with the CS+ and CS− flavors presented in mixed sucrose (8%)–saccharin (0.1%) solutions following systemic doses of 0, 50, 200, 400, or 800 nmol/kg of the D 2 antagonist, raclopride (Experiment 1) or the D 1 antagonist, SCH23390 (Experiment 2) under either food-restricted or unrestricted conditions. Rats significantly preferred the CS+ solutions in vehicle tests, and displayed equipotent and dose-dependent reductions in total intake and CS+ preference following either D 1 or D 2 receptor antagonism. Similar results were obtained with SCH23390 and raclopride in Experiment 3 conducted with water-restricted rats. These data indicate that dopaminergic D 1 and D 2 receptors play pivotal and functionally equivalent roles in the expression of flavor preferences conditioned by the sweet taste of sucrose.