Abstract

AbstractMycotoxicosis is one of the most economically significant problems in the agricultural sector. The damage from mycotoxicosis is caused not only by the decrease in the productivity and safety of animals, but also by the deterioration in the indicators of the environmental safety of products of animal and plant origin. The article provides data on the study of the influence of the antitoxic drug fibralin on the chemical composition and biological value of meat of broiler chickens in combined mycotoxicosis. During the experimental reproduction of mycotoxicosis, poultry of the 1st and 2nd experimental groups were fed with the feed containing T-2 toxin and aflatoxin B1 for 14 days. In the 1st experimental group, starting from the 1st day of inoculation, fibralin was used at a dose of 3 g/kg of feed. It was determined that mycotoxins have a depressing effect on the formation of muscle tissue in broiler chickens, cause a decrease in the content of dry matter, protein and fat in it and also lead to deviations in the amino acid composition of meat. The pharmacological effectiveness of fibralin in mycotoxicosis is manifested by optimization not only on the organoleptic characteristics of meat, but also improves its biological value by increasing the protein quality of the product.KeywordsMycotoxicosisPoultryEcological safetyAmino acid composition of meatVeterinary drugFibralin

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