Abstract
All part of the Moringa tree is useful in some way and people depends on it for their livelihood. Oral diseases persist to be a major health problem all over the world. Various microorganisms are found to be the possible pathogens responsible for the oral diseases. The leaves of the Moringa tree are an excellent source of Nutrients like Minerals, Protein and Vitamins (A and C). Moringa tree has approximately 46 antioxidants and it is one of the cheapest sources of natural anti-oxidants. Anti-oxidants supply the free atoms needed by the human body and mitigate the effect of free radicals. M. oleifera contains active compounds such as flavonoids, tannins, saponins, alkaloids, phenolics, and triterpenoids which possess antibacterial effects. Moringa oleifera has high mineral and protein content and has been previously investigated for its potential in treating different oral soft tissue diseases. This review explores the various pharmacological application of Moringa oleifera
 Keywords: Moringa oleifera, Anti-oxidants, Minerals, Vitamins
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Medical Sciences and Pharma Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
