Abstract
Rohitakadi vati is an ayurvedic formulation mentioned in the classical text of Bhaishajya Ratnavali in the treatment of hepatic disorders. This article aims to prepare the Rohitakadi vati as per the text and review its hepatoprotective action. The organoleptic parameters of Rohitakadi vati are as follows, colour dark brown, mild odour of yamanika, salty in taste, smooth in touch and appearance is round and uncoated. The development of the present study will serve as reference standard for drug preparation and help in further research studies to evaluate the effect of Rohitakadi vati in hepatic disorder cases.
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