Abstract
In this study, Daruharidra (Berberis Aristata) and Goat milk is main ingredient, and both have been con-sidered as a very significant herb in many eye and skin disease for external application. The bark is used as the main part of Daruharidra that is used in its crude form as powder or decoction. According to reference of Ayurved Prakasha Samhita, the Goat milk is used in preparation of Rasanjan. The present study is an attempt to prepare Rasanjan and evaluate the quality control parameters by doing analytical study.
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