PH—Postharvest Technology: Physical Properties of Okra Seed

Abstract

The physical properties of okra seed were evaluated as a function of moisture content (m.c.). The average length, breadth and thickness of the seed varied from 5·92 to 7·30, 4·71 to 5·40 and 4·59 to 5·36 mm, respectively, as the moisture content increased from 8·16 to 87·57% d.b. The roundness and sphericity increased from 77·76 to 79·35% and 74·48 to 76·52%, respectively, with increase in moisture content from 8·16 to 19·56% d.b. and then decreased to 72·39 and 70·63%, respectively, with further increase of moisture content. In the moisture range of 8·16–87·57%, the seed volume increased from 0·067 to 0·124 cm 3, 1000 seed weight, W 1000 from 65·78 to 129·75 g and the angle of repose from 27·60 to 39·47°. The bulk density, true density and porosity decreased from 0·592 to 0·558 g cm −3, 1·107 to 0·986 g cm −3 and 46·34 to 43·20%, respectively, in the moisture range from 8·16 to 87·57% d.b. The static coefficient of friction increased on four structural surfaces namely, aluminium (0·390–0·484), bakelite (0·345–0·480), galvanised iron (0·368–0·493) and mild steel (0·389–0·480) as the moisture content increased from 8·16 to 87·57% d.b.