Abstract
This research aims to develop cultivars with superior phenotypes of melon and high level of productivity. This research used the individual results of crossing between melon ♀ ‘Hikapel' with ♂ 'Hikadi Aromatik'. The research included qualitative and quantitative phenotype characterization test. The research was conducted in Center of Agrotechnology Innovation University of Gadjah Mada (PIAT-UGM), Kalitirto, Berbah, Sleman, Yogyakarta and Laboratory of Genetics Faculty of Biology UGM on December 2016 until March 2017. Quantitative data analysis used ANOVA testing through PKBT-STAT 2.02 software with Random Complete Block Design (RCBD) method at significance level of 1% and 5%. Melon 'Hikapel Aromatik' has several advantages including oval shape, without net, without lobes, crispy texture, skin-collored yellow RHS (6A), has a 7-14 brix, has volatile aromatic compound and transposon influenced. Based on the results of recapitulation of variance, the characters of 'Hikapel Aromatik' was not uniform.
Highlights
Hasil dan PembahasanKarakter kualitatif merupakan ekspresi dari gen dominan dan resesif yang keturunannya mengalami segregasi sehingga muncul perbandingan karakter fenotip yang bersifat dominan dan karakter fenotip yang bersifat resesif (Daryono et al, 2012).
Karakter kualitatif ‘Hikapel Aromatis’ tidak memiliki perbedaan dengan induknya yaitu ‘Hikapel’.
Karakter kualitatif yang diamati meliputi bentuk penampang batang, bentuk daun, bentuk bunga, bentuk biji, bentuk buah dan tekstur buah.
Summary
Karakter kualitatif merupakan ekspresi dari gen dominan dan resesif yang keturunannya mengalami segregasi sehingga muncul perbandingan karakter fenotip yang bersifat dominan dan karakter fenotip yang bersifat resesif (Daryono et al, 2012). Karakter kualitatif ‘Hikapel Aromatis’ tidak memiliki perbedaan dengan induknya yaitu ‘Hikapel’. Karakter kualitatif yang diamati meliputi bentuk penampang batang, bentuk daun, bentuk bunga, bentuk biji, bentuk buah dan tekstur buah. Hal tersebut dapat dilihat pada Tabel 1. Penampang batang Bentuk daun Bentuk bunga Bentuk biji Bentuh buah Tekstur ‘Hikapel Aromatik’
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