Abstract
In this study, the change of the gas loss in the carbonated beverages depending on the different temperature and pet bottle thickness was investigated experimentally. In order to examine the effect of these basic parameters on the time-dependent reduction of carbon dioxide gas in carbonated beverages, a 2.5 liter cola beverage was considered. In the study, the two main production stations were evaluated separately, and their production conditions and effects were considered as variable. The time-dependent change in the amount of gas contained in the beverage by temperature, pressure, and PET bottle material distribution, which are production inputs, was investigated separately by taking samples from a 2.5 liter cola beverage production line. In this context, 2.5 liters of cola beverage production conditions are examined in detail and variables are determined via filler and PET blowing process parameters. According to the experimental results obtained, production conditions of filling and PET blowing units were restructured and ideal production conditions were defined and contributed to serial production. Keywords: PET bottle, blowing, carbon dioxide, time dependent variation
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