Pests and diseases contribute to sugar beet yield difference between top and averagely managed farms

Abstract

Crop yield has to increase to meet the expanding demand for food, feed and bio-energy, caused by world population growth and increasing wealth. Raising sugar yield is also the key to sustaining the profitability of the sugar beet crop. This paper describes the factors that impacted on yield differences between 26 ‘top’ and 26 ‘average’ growers based on four years yield data (2000–2004). In 2006 and 2007, the top growers had 20% higher sugar yields compared to their neighbouring average growers. Heterodera schachtii and Beet necrotic yellow vein virus (BNYVV) were mainly found on clay soils. Top growers on clay soil had significantly lower infestation levels of H. schachtii (4.4x lower, P = 0.008), BNYVV (2.7x lower, P = 0.016) and other foliar symptoms ( Pseudomonas, Phoma betae and Verticillium spp. combined) (1.5x lower, P < 0.001), than the average growers, respectively. On sandy soils, infestation levels of Meloidogyne spp. ( P = 0.016), Cercospora beticola ( P = 0.005) and Erysiphe betae ( P = 0.027) were significantly lower (5x, 1.4x and 1.8x, respectively) for the top growers. The top growers on clay or sand sowed 5 and 6 days earlier respectively, and made more fungicide applications and thus used more fungicides than the average growers. Insect pests were not observed at levels damaging for sugar yield: Insecticidal seed treatments provided sufficient control of insect pests. In multiple regression, 35% of the variance in sugar yield on clay soils was explained by H. schachtii and BNYVV infestation levels and by sowing date. On sandy soils, the infestation levels of Heterodera betae and Aphanomyces cochlioides, number of fungicide applications and sowing date explained 71% of the variance in sugar yield. Despite crop protection measures, the calculated yield losses due to pests and diseases for the top growers were 30.2 and 13.1% and for average growers were 37.1 and 16.7% on sandy and clay soils, respectively. Therefore, pest and disease infestation levels partly explained the differences in sugar yield between top and average growers analysed. The skills and knowledge of the grower are important to reducing damage by pests and diseases. Communication of knowledge, obtained by research, towards growers is vital for the long-term raising of yield and increasing of productivity in sugar beet, as well as in other crops.