Abstract
The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their bodies through food, drink, and the air itself. Identification and quantification of these hazardous compounds is crucial for the sustainable development of an increasing world population which poses high climatic and political constraints on agricultural production systems. The maximum residue limits for pesticides have been regulated by the Codex Alimentarius Commission and European Union to protect human health. In this review, we have summarized and explained the analytical methods for pesticide extraction and determination. Also, sustainable viticulture practices like organic vineyards, tillage, biopesticides, nanobiopesticides, and precision viticulture are briefly discussed. These new techniques allow wine growers to be more profitable and efficient, while contributing to the reduction of pests and increasing the quality of wines.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.