Pesticides affecting the diversity of pollinator insects in cocoa plantations (Theobroma cacao L.)

Abstract

Pollinating insects play a significant role in the pollination process of cocoa flowers because unpollinated cocoa flowers will fall within 24 hours and fail to develop into fruit and seeds; on the other hand, the presence of pollinators in cacao plants is influenced by cultivation techniques such as the use of pesticides to against pest and disease attacks. This study aims to determine the diversity of pollinating insects in cacao plantations with and without pesticides. The study included field research on cocoa plantations in Rahmat Village, Palolo Sub-district, Sigi Regency. Insect identification was carried out at the Plant Pests and Diseases Laboratory, Faculty of Agriculture, Tadulako University, Palu. Sampling was carried out in 3 plots measuring 40×40 m² with treatments: application of Chlormite 505 EC insecticide at a dose of 20ml/15L water, Lamda Cyhalothrin 247 ZC insecticide at an amount of 10ml/15L water, and control. In each plot, ten trees were selected for observation. Insect pollinators and flower visitors were collected using yellow pant traps and direct observation. The results of this study found six species of pollinator insects, namely Forcipomyia sp. and Bactrocera sp. from the order Diptera, Lasius niger, Solenopsis invica, and Vespidae from the order Hymenoptera, and Melantis sp. from the order Lepidoptera. Insecticide application affects pollinating insect diversity.