Abstract
Abstract Pesticide residue data are presented on a total diet sample, which was collected at Baltimore, Md. in May 1964. The analytical methods employed, which included electron capture and microcoulometric gas-liquid chromatography and thin layer chromatography, could detect more than 20 chlorinated pesticides, 7 herbicides, parathion, methyl parathion, carbaryl, and total bromides. The results parallel the findings on previous market basket samplings except that residues of the 2,4-D herbicide-type were detected for the first time.
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