Abstract
AbstractAnalytical methods and results are given for the determination of organochlorine pesticide residues in dried full‐cream milk, cod‐liver oil and concentrated orange juice as supplied to mothers under the Welfare Foods Service for the ante‐ and post‐natal care of themselves and their babies. Samples of whole milk corresponding to the dried milks were also examined to determine any losses of these pesticides that might occur in the drying process. Some crude cod‐liver oils were also examined.
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