Pesticide residues and associated health effects in marketed fruits in Saudi Arabia

Abstract

AimThis study evaluated the pesticide residues in some fruits collected from different markets in Saudi Arabia (SA) and determined potential health risks associated with them. MethodsConcentrations of pesticide residues in 12 types of fruits from local markets in SA from 2020 to 2022 were collected and evaluated. Multiple residue extraction method QuEChERS followed by LC-MS/MS and GC–MS/MS, were used to analyze 161 samples. ResultsOnly 10 out of 161 samples (6.2 %) were free of pesticides. A total of 132 (87.4 %) pesticide residues were below MRLs, with 19 (12 %) of samples exceeding MRLs. Detected pesticide residues belonged to different chemical classes of pesticides including organophosphates, pyrethroids, organochlorines, neonicotinoids and fungicides. Risk assessment of human exposure to pesticides via the intake of the fruit types was performed. Hazard index (HI) for most fruit types were found to be less than 1. Oranges, grapes and pomegranates were the most consumed fruit types (31.6 g/day,15.8 g/day,10.8 g/day) and were contaminated with pesticide residues. Fluopyram, imazalil, chlorpyrifos, finamiphos and indoxacarb had HIs (1.32, 2.76,3.6,3.6,1.5) showed high risk index suggesting risk for systemic toxicity in consumers dependent on the amount of consumption. ConclusionIn summary, high detection rate of pesticide residues was found in different fruits sold in local markets in SA. Regular biomonitoring programs for food crops in SA markets should be enforced, particularly in identified crops with His >1 to increase food safety within the SA community.