Pesticide handling practices, health risks, and determinants of safety behavior among Iranian apple farmers

Abstract

ABSTRACTCommon safety practices in pesticide use were assessed among apple farmers in Ardabil Province, Iran. With reference to the place of storing pesticides, most farmers (60%) stated that they store the pesticides in stalls and warehouses, while 8.5% stated that they store the pesticides in their houses. The majority of the farmers (71.5%) stated that they prepare the pesticide sprays in the orchards or next to irrigation wells. Almost one out of three farmers (32.8 %) reported that they dump the empty containers in the orchard fields and almost an equal proportion (30.2%) reported that they usually bury the empty containers. Irritating (burning) eyes and blurred vision were symptoms that the majority of respondents had experienced. Most farmers used trousers, long-sleeved blouses/shirts, and gloves when spraying, but coveralls and goggles were rarely used. Age and farming experience negatively affected PPE use and safety behavior, namely old and experienced farmers did not follow safety rules. On the contrary, education, information about pesticides, and farming as the main profession promoted safety behavior. Overall, significant levels of exposure among farmers can be concluded due to pesticide use. The extension services should aim human safety in relation to pesticide use in agriculture.