Pervaporation separation of water + isopropanol mixtures using novel nanocomposite membranes of poly(vinyl alcohol) and polyaniline

Abstract

Novel nanocomposite polymeric membranes containing nanosized (30–100 nm) polyaniline (PANI) particles dispersed in poly(vinyl alcohol) (PVA) were prepared and used in the pervaporation separation of water–isopropanol feed mixtures ranging from 10 to 50 mass% of water at 30 °C. Of the three nanocomposite membranes prepared, the membrane containing 40:60 surface atomic concentration ratio of PANI:PVA produced the highest selectivity of 564 compared to a value of 77 observed for the plain PVA membrane. Flux of the nanocomposite membranes was lower than those observed for the plain PVA membrane, but selectivity improved considerably. Membranes were characterized by differential scanning calorimetry, dynamic mechanical thermal analyzer, X-ray photoelectron spectroscopy, Fourier transform infrared spectroscopy and scanning electron microscopy. The highest selectivity with the lowest flux was observed for 10 mass% water containing feed mixture. Flux increased with increasing amount of water in the feed, but selectivity decreased considerably. These results were attributed to the acid-doped PANI particles in the PVA membrane as a result of change in the micromorphology of the nanocomposite membranes. In addition, molar mass between cross-links and fractional free volume of the membranes are responsible for the varying membrane performance. Temperature effect on permeability was investigated for 10 mass% water containing feed with the membrane containing higher concentration of PANI particles, the presence of which could be responsible for varied effect of water permeation through the membrane. Membranes of this study could remove as much as 98% of water from the feed.