Abstract
Perspectives for the future in Italy: animal science higher education, employment, and research.
Highlights
Feature ArticlePerspectives for the future in Italy: animal science higher education, employment, and research
In 2018, the Italian agrifood system reached 140 billion of euros in gross sales (9% of national gross sales) and represents 43% and 3.2 million employed people (13% of overall employment)
Despite this favorable framework, including the global positive trend in Italian food exports, the Italian primary sector remains fragile: the 2010–2013 standard output dropped by 11.5%, while the European Union (EU) gained 7.5%
Summary
Perspectives for the future in Italy: animal science higher education, employment, and research. Antonella Baldi,† Nicolò Pietro Paolo Macciotta,‡ Giuseppe Pulina,‡ and Bruno Ronchi||. In Italy, the courses in animal science include large educational spaces dedicated to practical aspects and internships—both in university experimental farms and in private companies. The investment in research and innovation in Italy is lower than in Europe, with an increase driven by a larger number of progressive private/business investments. The Italian job market for animal science graduates has excellent opportunities for rewarding careers. Italian animal scientists are active in the area of agricultural and veterinary science; in the near future, the potential for jobs and research in animal science must consider the outcomes of the SARS-CoV-2 pandemic crisis
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