Abstract
It is my great pleasure to congratulate Sight and Life on its 35th anniversary of globally advocating innovative solutions for healthier diets and good nutrition. The Frontiers in Nutrition (2015) and Technology and Entrepreneurship (2017) issues exemplified Sight and Life’s continuous emphasis on revealing and addressing malnutrition through rapidly evolving technologies. In my essay in 2017, Omics Innovations and Applications for Public Health Nutrition, I proposed that omics approaches are poised to greatly expand knowledge and reveal road maps of biological pathways affected by nutrition. While this appears more inevitable than ever before, how far have we progressed during the past 5 years, and what more is needed to accelerate the path toward public health application?
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