Persistence of chlorpyrifos residues in potatoes and the effect of processing

Abstract

Chlorpyrifos was sprayed on the ridges and foliage of potato plants at 0.4, 0.5 and 0.6 kg a.i./ha 21 days after planting (single spray) and repeated 21 days after the first spray (double spray) to control cutworms (Agrotis sp.). In unprocessed (i.e. not washed, boiled or peeled) potatoes, the residues persisted above the permitted level of 0.10 ppm on several sampling dates. Residues decreased with the time interval between spraying and sampling. Processing potatoes (i.e. washing, boiling followed by peeling) removed the toxicant to a considerable extent. Storing potatoes from chlorpyrifos-treated plots in country stores for 30 days after normal harvest reduced residues to below the detectable level irrespective of the application rate.