Abstract

Nearly half of US lakes are impaired, primarily resulting from excessive nutrients and resultant eutrophication. The stability and recycling of sediment P results in differing degrees of internal P loading, which can alter lake water quality. In this study, we asked: (1) What are the underlying mechanisms controlling internal loading (net release) and retention of P? and (2) How does trophic state, specifically a hypereutrophic condition, affect internal P loading in agricultural reservoirs? We show that shifts in internal P loading are related to trophic-level indicators, including total P (TP) and chl-a concentrations. All study reservoirs were classified as hypereutrophic, and we grouped them as “less eutrophic” or “more eutrophic” based on TP and chl-a concentrations. In less eutrophic lakes, chemical variables (for example, oxygen) and sediment iron-bound P primarily controlled internal P loading under anaerobic conditions. However, in the more eutrophic lakes, biological variables, including phytoplankton biomass (as indicated by chl-a concentrations) and extracellular enzyme activity, drove internal P loading or reduced P retention under aerobic conditions. Biologically controlled aerobic internal P cycling was related to higher sediment organic P pools being broken down by enzymatic hydrolysis. Therefore, we theorize that as lakes become hypereutrophic, biological mechanisms begin to amplify internal P release by acting under both anaerobic and aerobic conditions, thus creating a perpetual cycle of internal P loading. Thus, the role of biological processes and oxygen availability should be considered in water quality management strategies aimed at alleviating eutrophication in lakes.

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