Abstract
The article studies the activity of the peroxidase enzyme in cereals and barks of some varieties of soy plants. The soy (plant) samples we studied were obtained in the conditions of the Tashkent region at the experimental field of the Institute of genetics and plant experimental biology in the village of Durmen. 11 samples out of 40 examined on electrophoregrams did not show the presence of the studied enzymes. Further research is needed to clarify the results.
Highlights
Peroxidase is polyfunctional, heterogeneous in isozymic composition and undergoes significant variability under adverse environmental conditions [1]
The soy samples we studied were obtained in the conditions of the Tashkent region at the experimental field of the Institute of genetics and plant experimental biology in the village of Durmen. 11 samples out of 40 examined on electrophoregrams did not show the presence of the studied enzymes
Further work was devoted to the study of water extract of fat-free and non-fat seeds, as well as seed shells of soy collection samples that did not contain peroxidases
Summary
Peroxidase is polyfunctional, heterogeneous in isozymic composition and undergoes significant variability under adverse environmental conditions [1]. The agro-industrial complex of the Republic of Uzbekistan has paid special attention to further increasing the volume of seeding and cultivation of soybeans to better meet the needs of the population in vegetable oil, livestock and poultry farms—in nutritious feed, as well as the effective use of production capacities of processing enterprises In this regard, the creation of new high-yielding and promising soybean varieties and comprehensive research in the field of biochemistry, physiology and genetics of this crop are relevant. It is known that peroxidase is an enzyme that provides the body with protective functions against various stress factors [1] [2] [5] In this regard, further work was devoted to the study of water extract of fat-free and non-fat seeds, as well as seed shells of soy collection samples that did not contain peroxidases
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