Perinatal dietary NaCl level: effect on angiotensin-induced thermal and dipsogenic responses in adult rats

Abstract

We have shown previously that administration of angiotensin II (Ang II) produces an apparent decrease in thermoregulatory set point. Exposure to high salt diets either perinatally or later in life has been shown to increase pressor responsiveness to administration of Ang II, so in the present studies we examine whether high dietary NaCl would also increase the thermal responsiveness to Ang II. In the first study, we show that exposure to a basal NaCl diet (0.12%) during gestation through 4 weeks postnatally produced very large elevations in plasma renin activity (PRA) and aldosterone concentrations in the offspring. Exposure to high salt diet (3%) did not decrease the levels of these parameters below those fed mid salt diet (1%). In the second study, we show that rats raised through 4 weeks of age on basal diet, but then fed standard chow until adulthood, showed greater changes in tail skin ( T sk) and colonic ( T c) temperatures following administration of Ang II (200 μg/kg sc) than either mid- or high-salt-raised groups. In the third study, we confirmed this finding and extended it to show that rats raised on a very high salt diet (6%) also did not differ from the mid-salt group. In both studies, acute water intake measured in a separate test following administration of Ang II did not differ as a function of perinatal salt diet. In a fourth study, the period of exposure to the diets was extended from the perinatal period through adulthood and, surprisingly, there was no longer an enhanced thermal response to Ang II in basal diet rats compared with rats fed the very high salt diet. In the final study, rats raised on a regular diet but exposed only as adults to the test diets showed a nonsignificant trend toward a decreased thermal response in the basal group. Thus, dietary salt level may have opposite effects on Ang II effects on adult thermoregulation, depending on the age at the exposure.