Abstract
A small-scale rice parboiling system, developed in the National Cereals Research Institute (NCRI), was modified by a combined team of engineers of NCRI, Japan International Cooperation Agency (JICA), DESFABENGCo. Ltd and the Federal Ministry of Agriculture and Natural Resources, Nigeria. The system has a capacity to parboil 1000kg of rice per batch of over 8hours process time. This process duration is a Original ResearchArticle
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