Abstract
West African Dwarf (WAD) goats grazing natural herbage were supplemented with different levels of urea treated maize offal (UMO) to determine their performance. The maize offal were treated at 0% UMO, 4% UMO, 6% UMO and 8% UMO representing 0, 4, 6 and 8% of urea respectively. Naturally grazing twenty WAD bucks aged between 7 and 9 months weighing 8.7 ±1.5kg were randomly allocated to five supplementary diets (0% UMO, 4% UMO, 6% UMO and 8% UMO) in a completely randomized design lasting 84 days to determine the effect of the supplementation. Significant (P
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