Abstract
Seven exotic varieties and two commercially grown cultivars of pear grafted on quince were evaluated for various physio-chemical characteristics for two years in the orchard of Department of Horticulture, Srinagar, Jammu and Kashmir. Among various physical characters, Red Anjou recorded maximum fruit length (6.88cm), fruit diameter (5.77cm), fruit weight (111.36g) and fruit volume (118.48cm2), followed by Coscia for all these characters. No significant variation was recorded for L/D ratio among the pear cultivars. Maximum fruit firmness (20.77 lb/inch2) was scored by Cosco-D. Coscia registered maximum TSS (14.04%) along with minimum acidity (0.30%) and highest TSS/acid ratio (46.80). Highest reducing sugar (7.92%) and total sugar (9.26%) was scored by Coscia, followed by William Bartlett as 6.77% of reducing sugar and 7.96% of total sugar. From the present study it is clear, that Red Anjou and Coscia performed well under Kashmir conditions and is suitable for commercial purpose.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
