Abstract

Decentralized composting is an emerging method for managing biowaste, engaging waste generators as active recyclers in the waste management cycle. Evaluating performance and identifying optimization opportunities within this composting framework is essential to maximize its benefits and address its challenges. In small-scale composters, fresh waste is continuously mixed with previously added materials, shifting the typical composting process. As with larger systems, the composition of the feedstock influences the temperature profile and the quality of the final product. The issue of whether to include animal-source waste remains controversial in the development of standards and program guidelines. On the other hand, evaluating a leachate recycling method could help prevent nutrient loss and mitigate environmental impacts when bulking agents are lacking. In this study, kitchen and garden wastes were composted in 500-L static composters under cold climate conditions. We examined obtained compost stability, maturity, and quality parameters to determine the effects of adding animal by-product waste and/or recycling leachate. Our findings indicate that including animal by-products allows reaching sanitation temperatures under cold weather conditions and that recycling leachates could reduce nutrient losses and alleviate environmental and other user concerns while improving temperature, stability, maturity, and product quality patterns in decentralized composting.

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