Abstract

Experiments in Niger assessed whether extreme environmental conditions including sunlight exposure affect the performance of triple-layer PICS bags in protecting cowpea grain against bruchids. Sets of PICS bags and woven polypropylene bags as controls containing 50 kg of naturally infested cowpea grain were held in the laboratory or outside with sun exposure for four and one-half months. PICS bags held either inside or outside exhibited no significant increase in insect damage and no loss in weight after 4.5 months of storage compared to the initial values. By contrast, woven bags stored inside or outside side by side with PICS bags showed several-fold increases in insects present in or on the grain and significant losses in grain weight. Grain stored inside in PICS bags showed no reduction in germination versus the initial value but there was a small but significant drop in germination of grain in PICS bags held outside (7.6%). Germination rates dropped substantially more in grain stored in woven bags inside (16.1%) and still more in woven bags stored outside (60%). PICS bags held inside and outside retained their ability to maintain internal reduced levels of oxygen and elevated levels of carbon dioxide. Exposure to extreme environmental conditions degraded the external polypropylene outer layer of the PICS triple-layer bag. Even so, the internal layers of polyethylene were more slowly degraded. The effects of exposure to sunlight, temperature and humidity variation within the sealed bags are described.

Highlights

  • In West Africa, cowpea (Vigna unguiculata Walp) production was estimated to be 4.5 million tons (FAO STAT, 2014)

  • For PICS bags, daily relative humidity (RH) varied from 26.6 ± 0.1 to 41.8 ± 0.3% in bags kept outside and 23.8 ± 0.0 to 31.6 ± 0.0% for those stored inside

  • For the PICS bag, an average increase in daily RH of 1.89e12.4% was observed in bags stored outside compared to those stored inside

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Summary

Introduction

In West Africa, cowpea (Vigna unguiculata Walp) production was estimated to be 4.5 million tons (FAO STAT, 2014). This essential food legume for rural populations is ravaged by insects in the field and during storage after harvest. Over the last ten years, post-harvest protection of cowpea grain in the Sahelian zone of Africa has improved considerably thanks to the introduction and dissemination of the hermetic triple-bagging technology called PICS (Purdue Improved Crop Storage) (Baributsa et al, 2010). The technology has been directly demonstrated to more than 5 million farmers in 56,000 villages in Africa and at least 10 million bags have been sold by June 2017 (PICS, 2017)

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