Abstract

ABSTRACT The common bean requires high levels of nitrogen (N) to achieve high productivity, which can be supplied, at least partially, by the biological nitrogen fixation (BFN). Two field experiments were carried out in the winter season of 2015 aiming to evaluate the effects of different cover crops, desiccation times and the agronomic performance of the common bean inoculated with rhizobia. The experiments were assembled in a randomized block design with four replications, in a factorial split-plot arrangement with two additional treatments (5x4x2+2). The factors were composed of five cover crops, four desiccation times, two seed inoculation treatments and two additional controls (TN = 90 Kg N ha-1 and T0 = without N and without inoculation). The variables analyzed in the cover crops were dry mass (DM) and total nitrogen (Total-N). With the common bean, the chlorophyll content (CC), the number of nodules (NN), the nodule dry weight (NDW), the shoot dry weight (SDW), the root dry weight (RDW) and the grain yield (GY) were evaluated. The results showed that the agronomic performance of the common bean was not affected by the desiccation times of the cover crops, although the amount of Total-N accumulated by cover crops was influenced by sowing times. Inoculation of the common bean promoted an increase in the NN, NDW, CC and SDW. Higher GY of the common bean was achieved with its cropping after Brachiaria brizantha, Brachiaria ruziziensis, millet and fallow.

Highlights

  • The common bean (Phaseolus vulgaris L.) is a species of great importance in the Brazilian economy

  • Performance of cover crops according to sowing time In Santo Antônio de Goiás the greatest accumulation of dry mass (DM) for crotalaria and millet were obtained in the times I and II

  • The studied plants suffered a reduction of the DM in the sowing times III and IV, except for the Brachiaria ruziziensis, which did not change during sowing times (Table 2)

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Summary

Introduction

The common bean (Phaseolus vulgaris L.) is a species of great importance in the Brazilian economy. The grain of this crop plays an important role in the diet of the general population. In the 2014/15 season, 3.2 million tons were produced in an area of 3.0 million hectares, with an average productivity of 1050 kg ha-1 (CONAB, 2015). This production comes from small and large farms from all Brazilian regions with diversified farming systems. Only 20% of the grain production comes from systems using high input, which can reach productivities up to 3,500 kg ha-1 (EMBRAPA, 2015). The development and availability of new technologies to farmers can reduce the agronomic fragility of most crops, such as the use of biological nitrogen fixation (BNF), a biotechnology that ensures high levels of productivity at low costs

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