Performance of Dairy Cows Fed Short Staple, Pima, and Cracked Pima Cottonseed and Feed Characteristics

Abstract

Compared with short staple cottonseed, Pima cottonseed was higher in CP, ether extract, and oleic acid and lower in NDF, ADF, and linoleic acid. Pima cottonseed had greater bulk density, but short staple cottonseed had stronger seed coat strength; Pima cottonseed contained more of the (-)-gossypol isomer than short staple cottonseed. Lactating Holstein cows were fed whole short staple cottonseed, whole Pima cottonseed, and cracked Pima cottonseed at 15% of dietary DM for 70 d after a pretrial covariate period. The DMI was not significantly different among treatments, but cows fed whole Pima tended to yield less milk than those fed short staple and less FCM than those fed cracked Pima. Feed efficiency was improved by processing Pima cottonseed. Milk fat content was higher for whole and cracked Pima than for short staple cottonseed, gross feed efficiency was greatest for cows fed cracked Pima cottonseed. Whole cottonseed in feces was highest for whole Pima, intermediate for short staple, and negligible for cracked Pima cottonseed. Concentrations of milk stearic acid were lower, and linoleic acid higher, for cows fed cracked Pima than for cows fed short staple cottonseed. Total tract digestibility of ADF was least on the cracked Pima cottonseed diet, and ether extract digestibility was higher on cracked than on whole Pima cottonseed diets.