Abstract
Five charcoal cookstoves were tested using a Controlled Cooking Test (CCT) developed from cooking practices in Haiti. Cookstoves were tested for total burn time, specific fuel consumption, and emissions of carbon monoxide (CO), carbon dioxide (CO2), and the ratio of carbon monoxide to carbon dioxide (CO/CO2). These results are presented in this report along with LBNL testers’ observations regarding the usability of the stoves.
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