Abstract

The use of solar energy in drying of perishable crops such as tomatoes is a good alternative to the problem of post-harvest processing in tropical eastern African countries. A review of the literature revealed that most of the solar crop drying systems developed during the last five decades have small loading capacity and cannot operate during the night. Therefore, an integrated solar greenhouse dryer system [SGDS] with Clay-CaCl2 desiccant energy storage system was designed and tested. Such SGDS have the advantage over other solar systems of high loading capacity and structural simplicity. In addition, they have relatively good thermal crop drying performance compared to most solar dryers. However, their main limitation, like most solar dryers, is their inability to dry at night. Therefore, to enhance night-time drying capacity, a prototype SGDS integrated with a low-cost Clay-CaCl2 desiccant energy storage system was designed, fabricated, and tested. The drying performance of this prototype was evaluated using loads of fresh tomatoes during October – December 2019 at Nairobi, Kenya. The dryer was able to dry fresh tomatoes from 93.9% (mcwb) to 8.3% (mcwb) within 27hours with solar greenhouse drying efficiency of 23% during daytime and desiccant drying efficiency of 19.9% during nighttime. The drying rate for the two-day light drying was 0.985kg/h and 0.875kg/h respectively and that in night drying using desiccants was 0.34kg/h. Based on these results, it was concluded that prototype solar greenhouse dryer with Clay-CaCl₂ energy storage has great potential for drying perishable produce such as tomatoes in tropical countries.

Highlights

  • IntroductionTomato crop is one of the most consumed agricultural mechanical injury during transportation to the local market products in the world

  • The experimental greenhouse solar dryer with solid Clay-CaCl2 desiccant energy storage system used in this study shown in Figures 1 & 2 was designed and constructed at Kenyatta University (Nairobi, Kenya)

  • The graph trends depicted are actual measurements recorded during the experiment

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Summary

Introduction

Tomato crop is one of the most consumed agricultural mechanical injury during transportation to the local market products in the world. Open sun drying of agricultural crops is widely practiced in East African countries because of its simplicity and low cost. Storage life of tomatoes is greatly influenced by the respiration process as well as water loss [23]. Ripe tomatoes can be stored at about 10-14°C and 85-95% relative humidity. At these temperatures, ripening and chilling injuries are reduced to the minimum levels. In tropical East African Countries, it is difficult to obtain these conditions and substantial losses of harvested tomatoes have been reported [22 & 14]

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