Performance Evaluation of Organic and Conventional Potato (Solanum tuberosum L.) Production in the West Region of Cameroon: An Economic Policy Review

Abstract

Aims: To describe the socio-economic characteristics of potato producers, compare the performance and identify production challenges of organic and conventional potato production in the West region of Cameroon.
 Study Design and Methodology: The study population refers to the conventional and organic potato producers in the West region of Cameroon. Purposive and snowball sampling technique were used in this study. A total sample size of 200 respondents was identified, 148 conventional farmers and 52 organic farmers. Out of 200 farmers interviewed, 55 from Mifi division (11 organic and 44 conventional) and 145 from Menoua division (41 organic and 104 conventional).
 Results: Results revealed that majority of potato producers in the West region of Cameroon are male, 70.3% conventional farmers and 88.5% organic farmers. Most farmers are married (73% conventional and 78.9% organic farmers) and practiced livestock rearing in addition to potato production. Also, most farmers (59.5% conventional farmers and 59.6% organic farmers) have secondary education as their highest level of formal education. Information on yield revealed a productivity gap and production cost between conventional and organic potato farmers with a positive mean difference of 7,102.877kg and 765,184 frs respectively, significant at 5% level in favour of conventional farmers. Similarly, results showed a gap in revenue and gross margin between the two categories of farmers with a positive mean difference of 1,233,240 frs and 465,475.4 frs respectively, significant at 5% level in favour of conventional farmers. Analysis showed that 50% of conventional farmers interviewed noted rainfall variation as the main challenge faced in production while 80% of organic farmers have low seed quality as the main challenge.
 Conclusion: Conventional potato farmers are better off than organic potato farmers in terms of yield and gross margins, thus bringing to limelight the question concerning the popular push of organic foods consumption as regard potato.