Performance evaluation of integrated trigeneration and CO2 refrigeration systems

Abstract

Food retailing is one of the most energy intensive sectors of the food cold chain. Its environmental impacts are significant not only because of the indirect effect from CO2 emissions at the power stations but also due to the direct effect arising from refrigerant leakage to the atmosphere. The overall energy efficiency of supermarkets can be increased by integrating the operation of CO2 refrigeration and trigeneration systems. This paper compares three alternative schemes in a medium size supermarket. Experimental results and simulation studies have shown that the best scheme for energy and GHG emissions savings is the one where the cooling produced by the trigeneration system is used to condense the CO2 fluid in the refrigeration system to ensure subcritical operation throughout the year. It is shown that this system can produce 30% energy savings and over 40% greenhouse gas emissions savings over conventional refrigeration and indoor environment control systems in supermarkets.