Performance de crescimento do feijão caupi sob diferentes concentrações iônicas da solução nutritiva

Abstract

ABSTRACT: Cowpea is a food crop representing an important source of proteins and income, mainly for people living in the north and northeast of Brazil. This study aimed to evaluate the growth performance of two cowpea cultivars under four different ionic concentrations of the growth solution. Thus, a pot experiment was performed using the sand culture technique and set up in a completely randomized design with a 2 x 4 factorial scheme, using four replications and one plant per plot. After the period of growth, the parameters such as length of the shoot, stem diameter, number of leaves, number of secondary branches, number of pods, fresh weight of the stem, stem dry mass, leaf dry mass, shoot dry mass, and root/shoot ratio were obtained. The results pointed out that there was a significant interaction effect on parameters like stem diameter, leaf dry mass, shoot dry mass, and number of leaves. Both cultivars were strongly responsive to changes in ionic concentration, indicating a greater biomass production at ionic concentrations of 90% and 120%. A greater growth performance for BRS Rouxinol than BRS Itaim was observed, while the second cultivar indicated a high tolerance as exposed to the highest ionic concentrations.