Performance and carcass characteristics of broilers fed boiled cowpea ( Vigna unguiculata L Walp ) and or black common bean ( Phaseolus vulgaris ) meal diets

Abstract

A total of 256 broiler chicks were used to evaluate the effect of replacing meat meal with boiled cowpea and/or black common bean on the performance and carcass characteristics of broilers. At the starter phase, boiled cowpea and or black common bean meal constituted 11% of S1, S2 and a 1:1 ratio of boiled cowpea and black common (S3) diets replacing 100% of meat meal and 25% of fish meal. For the finisher phase, 14% boiled cowpea (F1), 14% boiled black common bean (F2) and an equal proportion (1:1) of boiled cowpea and black common bean meals (F3) were used to replace 100% meat meal and 25% fish meal. During the starter period, feed intake and weight gain were significantly (P 0.05) difference was observed between treatment groups for feed conversion ratio and feed cost for the production of 1 kg live body weight. At finisher, broilers started with the control starter diet and finished with any of the test diets significantly (P started the control starter diet and finished with either the control finisher diet or boiled cowpea diets. Carcass yield was significantly (P the other treatments. Cowpea and black common bean boiled for 30 min under uncontrolled temperature and pressure could not be recommended for broiler's diet formulation.